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Best Chicken Shami Kabab Recipe


Shami Kababs is one of the most relished dishes in South Asia for its full flavor and smooth melting in the mouth. Unlike any other kabab, Shami Kababs consist of a combination of minced meat (chicken in this case) and lentils, which gives it a unique flavor and texture. And no matter how you intend to serve them as a main course, a starter, or even something you would have as a snack, chicken shami kababs will always be a favorite.


Here's how to make chicken shami kabab at home, step-by-step, using some expert tips so they stay soft, well-bound, and full of flavor.



What is a shami kebab made of?


A shami kabab is a patty of minced meat with lentils and spices. Kebabs generally are deep-fried, but the great feature about a shami kabab is that it can be cooked using almost negligible oil. All the ingredients simmered together in this patty create a thick consistency and deepen the flavors.


In this recipe, we create a fat-free version of chicken that tastes just as good as the original beef or lamb alternatives.



Chicken Shami Kabab Ingredients


Ingredient

Quantity

Chicken mince

500 grams

Chana dal (split chickpeas)

1/2 cup

Chopped Onions

1 medium

Green chilies

2-3 as desired

Garlic cloves

4

Ginger

1-inch piece

Coriander powder

1 tsp

Cumin powder

1 tsp

Garam masala

1/2 tsp

Red chili powder

1/2 tsp

Fresh coriander

1/4 cup, chopped

Fresh mint leaves

2 tbsp, chopped

Egg

1

Salt

To taste

Oil

For shallow frying


HOW TO MAKE CHICKEN SHAMI KABABS



Chicken Mince Shami Kabab Recipe


Step 1: PREPARE THE MIXTURE


1. Soaking Chana Dal: To make a smooth mixture, soak the chana dal for about 30 minutes so it softens.


2. Cook the Chicken and Lentils: In a large pan add chicken mince, soak and drain the chana dal, chopped onions, green chilies, garlic, and ginger. Add enough water to submerge and then add salt, coriander powder, cumin powder, and red chili powder.


3. Simmer and Thicken: Cook the paste on medium heat until the water dries off, leaving the ingredients soft and well-cooked. This should take about 20-25 minutes.


Step 2: Grind the Paste


1. Chill and Blend: Chill it properly so that the mixture cools down completely. Then, with the help of a food processor, puree it well so that it's silky smooth. Do ensure that there are no big lumps of dal or chicken.


2. Thicken Consistency: If it is too dry, add some water to it. If it's too moist, then cook it for some time over a low flame. That would help in thickening the mixture.


Step 3: Add Herbs and Egg


1. Add Fresh Herbs: In the mixture of the blender, add chopped fresh coriander and mint leaves. These herbs are going to add fresh flavor to this dish so that it does not become overwhelming with spices.


2. Add the Egg: Add one beaten egg in it. The egg is a binder for our kababs, so they will remain intact in the oil while being fried.


4. Divide and Shape: Take a small quantity of the mixture as that of a golf ball size, roll it out into a patty of flat shape.


5. Chill if Needed: If this mixture feels too soft, refrigerate the patties for about 15 minutes. This chilling will firm up the mixture making it easier to handle while frying.


Step 5: Fry the Kababs


1. Heat Oil: Let a small amount of oil heat in a pan over medium heat.


2. Fry Kababs: Gently put the kababs in the pan and fry them for 3-4 minutes on both sides until they are browned and crispy.



FAQ’s



  1. Why Is My Shami Kebab Dry?


Shami kababs become too dry if the mixture does not have water content in it. Be sure to add an egg and do not overcook; this will give more drier consistency in your mixture.


  1. Why Is My Shami Kebab Not Binding?


Kababs can break apart at the slightest touch if they are not kneaded properly. The eggs and good quantity of lentils ensure that these kababs hold on well. If your mixture still seems wet, add a little gram flour for absorbing the excess moisture.


  1. How to Fix Wet Shami Kabab Mixture?


If your mixture is too moist and sticky, let it cook on low for a few extra minutes until moisture evaporation has loosened it up a bit otherwise add some breadcrumbs or a little gram flour to thicken it and improve binding.


  1. How do I Know when the Fried Chicken Shami Kabab is Cooked?


Verify the chicken shami kabab turns golden brown in color along with crispy exterior, the inside is well-cooked with no raw pieces. 3-4 minutes per side should be a good time to reach this stage.


  1. Can Chicken Shami Kababs Be Consumed During Diets?


Therefore, if you have a dieting wish, you can include chicken shami kababs in your meal plan, too. It's rich in protein and has less fat content (if using skinless chicken breast). Just be cautious about the oil you're using to fry; this way, at least you won't go over the calorie count.



Nutrition Information


Nutrient

Amount per Kabab (approx.)

Calories

100 kcal

Protein

10 grams

Fat

5 grams

Carbohydrates

8 grams

Fiber

2 grams


Serving Suggestions


Chicken Shami kababs can be served in a variety of different ways. Here are some ideas:


1. With Chutney: Serve with mint-coriander or tamarind chutney for a refreshing contrast.


2. As a Wrap: Roll the kababs in flat breads with sliced onions, tomatoes and a drizzle of yogurt for a filling meal.


3. With Salad: Serve alongside a fresh cucumber and tomato salad for a light, well-balanced dish.



Variations on the Chicken Shami Kabab


1. Creamy Shami Kabab: Add a bit of cream or yogurt to the mixture; it will make it softer and creamier.


2. Spicy Shami Kabab: To make it a bit spicier, you can add more green chilies or dash of hot sauce.


3. Herb Shami Kabab: More of the fresh herbs, parsley or dill can be added to it with a different twist of flavor.



Final Say


It's so much easier to make the best chicken shami kabab at home than one might have imagined. The right steps and proper techniques will lead to wonderfully soft, flavorful, and well-bound kababs. 

They are suitable as a snack or even as an appetizer, but for sure, they will impress your family and friends with this authentic delicious recipe.


So, gather all that ingredients and follow the steps to relish in the delight of restaurant-quality shami kababs prepared directly in your own kitchen!



About Charcoal Eats


Savour the mouth watering flavours of our Chicken seekh roll recipe, which is made using only the best ingredients and traditional cooking methods. Your best place in Mumbai, Pune, and Delhi for amazing food experiences online is Charcoal Eats.


Order it now to experience the delicious taste of heaven, renowned for its aromatic spices, layered rice, and perfectly cooked vegetables. 


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