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How To Make Homemade Biryani Masala From Scratch..


Biryani is known for its fragrant and flavorful rice combined with a myriad of spices. Have you ever wondered what makes biryani so special and flavorful? The secret behind its popularity is its masala. Yes, you heard it right! The biryani masala is the ultimate secret right behind the perfect biryani recipe. Making masala for biryani just from scratch not only allows you to customize the flavors but also elevates the overall quality of your biryani. Let’s learn the Biryani Masala recipe from Charcoal Eats. But first, gather your biryani masala ingredients!


Biryani Masala Ingredients

First thing first, let's gather the ingredients to make homemade biryani masala.


Whole Spices

1. 4-5 green cardamom pods

2. 3-4 cloves

3. 1-inch cinnamon stick

4. 1-2 bay leaves

5. 1 black cardamom pod

6. 1 small piece of mace

7. 1-2 dried red chilies

8. 1 teaspoon cumin seeds

9. 1 teaspoon fennel seeds

10. A few peppercorns


Ground Spices

1. 1 tablespoon coriander seeds

2. 1 tablespoon cumin seeds

3. 1 tablespoon black peppercorns

4. 1 teaspoon fenugreek seeds

5. 1 teaspoon mustard seeds


Aromatic Herbs

1. A handful of fresh mint leaves

2. A handful of fresh coriander leaves


Step-by-step Biryani Masala Recipe 

Now that you have gathered all the biryani masala ingredients. Then what are you waiting for? Let’s get started. 


Step 1: Preparing the Whole Spices

Start by toasting the whole spices. In a dry, heavy-bottomed pan, add the green cardamom pods, cloves, cinnamon, bay leaves, black cardamom, mace, dried red chilies, cumin seeds, fennel seeds, and peppercorns. Roast the spices over low heat until they become fragrant and slightly darker in color. Be careful not to burn them, as this can make the masala bitter. Once toasted, remove the spices from the pan and set them aside to cool.


Step 2: Roasting the Ground Spices

In the same pan, add the coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, and mustard seeds. Toast the ground spices until they release their aroma and slightly darken in color. Again, be cautious not to over-roast them. Remove the ground spices from the pan and let them cool.


Step 3: Blending the Spices

Once all the spices are completely cool, transfer them to a spice grinder or a mortar and pestle. Grind the spices until you achieve a fine powder. The biryani masala should be aromatic and finely ground.


Step 4: Adding Aromatic Freshness 

Finally, mix in the fresh mint and coriander leaves. Use a food processor or a mortar and pestle to crush and blend the herbs with the ground spice mixture until you have a well-combined masala.


Step 5: Store Your Masala for Biryani 

Transfer your homemade biryani masala to an airtight container and store it in a cool, dry place. It can last for several months, retaining its freshness if stored properly.



Making masala for biryani at home not only allows you to control the flavors and aromas that infuse your biryani but also prevents you from consuming artificially added preservatives, msg, essence and citric acid. The biryani masala is key to transforming a simple dish into a culinary masterpiece and nothing can beat the flavor of homemade biryani masala. Experiment and create the biryani masala that suits your taste preferences and indulge in biryani that's truly one-of-a-kind. With your own biryani masala, you'll elevate your culinary skills and delight your family and friends with each aromatic, flavorful bite. If you are in a hurry, order biryani online from Charcoal Eats and taste one of the best biryani in the world. 


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