The tale of Biryani travels far in the past and among all the variants, Veg Hyderabadi Biryani is one of the most popular ones and no one can deny that. Nothing can replace a plateful of steaming aromatic veg Hyderabadi dum biryani when it comes to relishing the special moments of life with food.
So, what are you waiting for? Grab your share of happiness NOW!
Deliciousness Packed in a Bowl
Our veg Hyderabadi dum biryani is specially made for our vegetarian friends who love food, specially the traditional taste of Mughal kitchen. The Nawabs introduced potatoes, an exotic and imported vegetable of that era when they travelled Kolkata and this travelled in the lanes of the culinary history to become what we today know- Veg Biryani.
Consisting of freshly cut, delicious and juicy vegetables like potatoes, carrots, cauliflower, beans, and other seasonal vegetables, we make your biryani in the most authentic way- in dum.
Slowly cooked in dum for hours and meticulously checked to perfectly fuse every flavour, our Hyderabadi veg dum biryani brings back the glory of the past on the plate. The aroma that spreads afar leaves everyone drooling and licking every grain off the dish.
Cooking it with Style- Dum Pukht
At Charcoal Eats, we delicately balance every spice to bring out the best in the dish and not overpower it. Our Hyderabadi dum veg biryani is not only satiating to taste buds but to the eyes as well. The vibrant colours of the nutritious perfectly cooked vegetables and the perfect blend of spices with the aromatic rice is a combination unbeatable.
Slow-cooked in dum pukht ( dough-sealed handi), the marinated fresh vegetables are layered with long grain rice and special spice mix in a sealed handi. Every element leaves its deliciousness and flavour in dum and infuses into the vegetables and rice.
So, the next time when you search online for ‘Hyderabadi veg biryani near me’, try our special Hyderabadi dum veg biryani guilt-free because Veg Hyderabadi Biryani is no myth, my friend. It is as real as our glorious history.