Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in a spicy mix of Yogurt and Spices, then cooked in the oven to make delicious homemade Tikka and mixed with Gravy and Long Grained Basmati Rice.
Biriyani is considered the pride of Hyderabad, and Nizams of Hyderabad introduced this Royal Delicacy during the Mughal regime. Then various delectable Vegetarian and Non-Veg Biryani Recipes came out in India.
Taking specifically Chicken Tikka Biryani- is a popular and flavorful dish that combines two beloved Indian dishes - chicken tikka and biryani. This dish is a perfect choice for anyone who loves the aromatic and spicy flavors of Indian cuisine.
Difference between Chicken Biryani and Chicken Tikka Biryani
Chicken Tikka is a popular Punjabi preparation that is often served as a starter at parties and as an accompaniment to drinks. It is a versatile snack that can be added to Gravy and made into a biryani. Unlike regular biryani, which uses cooked or raw meat, Chicken Tikka Biryani uses the Tikka. You can make this with ready-made tikkas, but prepare them at home for the best results. If you know the right spices, you can make the perfect tikkas easily, and then adding them to the biryani is a simple process.
Chicken Tikka Biryani Recipe
Ingredients
For making Chicken Tikka, you will need:
12 pieces of Boneless Chicken
1 cup yogurt (curd/dahi)
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons tandoori masala/ tikka masala (available in Indian Grocery Stores)
2 teaspoons red chili powder
1/4 teaspoon turmeric powder
1 teaspoon lemon juice
1/4 teaspoon red-orange food color
1 tablespoon oil
Salt to taste
For making Gravy, you will need:
1 onion sliced (for making Brown Onions)
1 onion, finely chopped
1 tomato, finely chopped
1/4 cup yogurt, fresh and whipped
1/2 teaspoon of ginger paste
1/2 teaspoon garlic paste
1 teaspoon cumin seeds
1 green chili, finely chopped
1 teaspoon red chili powder
2 cardamom pods
1-inch cinnamon
2-3 black peppercorns
2 cloves
1/2 teaspoon coriander powder
1 teaspoon garam masala powder
Few saffron strands
2 tablespoons oil/ghee for cooking
Oil for deep frying
Few Fresh coriander leaves, finely chopped
Few mint leaves, finely chopped
For making Rice, you will need:
2 cups of basmati rice
1/2 teaspoon cumin seeds
1 bay leaf
4 cups water
Salt to taste
PREPARATION
If you're a fan of Indian cuisine, there's nothing quite like the spicy and aromatic flavours of Chicken Tikka Biryani. Here's how you can make this delicious and flavorful dish at home:
Preheat the oven to 430˚F (220˚C).
Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour.
Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to distribute the heat evenly. Reserve the chicken tikka marinade for later use.
Bake the chicken skewers for about 15 minutes until slightly browned on the edges and cooked throughout.
Heat oil in a large pot over medium heat, then sauté the onions with herbs and spices until just browned.
Add in the chopped tomatoes and fry till soft.
Pour the yoghurt, water, and reserved tikka marinade, and mix well with the vegetables and spices.
Bring the mixture to a boil, add the chicken, and cook for another 4-5 minutes. Set aside.
In a large pot, assemble your biryani in the following layers: ⅓ Rice, ½ chicken curry, ½ caramelized onion, ½ coriander, ⅓ Rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ Rice, the rest of the saffron-infused water, ½ caramelized onion, and finally top with the remaining coriander.
Simmer the biryani over low heat for 10 minutes or until all the water is absorbed and the Rice and chicken are heated throughout.
Variations of This Biryani
There are hundreds of ways one could make a tikka biryani with the ingredients of choice and flavors. Here are a few popular variations:
Spicy Chicken Tikka Biryani: For all you spice lovers, those extra green chilies and red chili powder give it just that little something more in spice.
Paneer Tikka Biryani: It's the vegetarian version that uses grilled paneer instead of chicken for a very tasty alternative.
Hyderabadi Chicken Tikka Biryani: To this version, a spicier flavor has been added in addition to the classic Hyderabadi dum cooking, and saffron and kewda water for that royal richness.
All these changes have kept at the center the fundamental character of murgh tikka biryani but come along with a twist by way of elements so changed that they can still be relished under most different tastes.
Chicken Tikka Biryani Serving Suggestion and Drinks
Rich with its flavor, Chicken Tikka Biryani can be served with any variety of side items and beverages. Some serving suggestions that will complement your meal are as follows:
Raita: A cool refreshing cucumber or mint raita balances the spices in this biryani.
Papadum: Add some crunch to your meal by having crispy papadum on the side.
Chutney: A sour mint or tamarind chutney heightens the flavors of the tikka.
Salad: A cool cucumber and tomato salad will assist in lightening the richness of this dish.
A cold glass of lassi or buttermilk helps temper the heat of the biryani while a refreshing contrast to the bold spices comes from mint lemonade or iced tea.
Q&A on Chicken Tikka Biryani
What is the difference between Chicken Biryani and Chicken Tikka Biryani?
Chicken Biryani is cooked in which the chicken is cooked along with rice, in case of Chicken Tikka Biryani the chicken pieces are grilled separately and added onto the rice and that grilling process gives that smoky flavour to the biryani chicken tikka.
Tikka Biryani is it spicy?
It can be spicy depending on the marination; certain chili powder and spices will cause this to be so. However, it is available in various levels of spiciness according to your preference.
Is Chicken Tikka Biryani Healthy?
Chicken Tikka Biryani is a great balance of protein, carbs, and fats in that meal. Probiotics and antioxidants given by yogurt and spices in the marination add more nutrition to the dish.
Final Say: Order the Best Chicken Tikka Biryani from Charcoal Eats
At Charcoal Eats, we take pride in serving the most delectable and authentic chicken tikka biryani. You might be having a platter of tempting biryani lunch, dinner, or maybe on an occasion; our meticulously prepared murgh tikka is sure to make you yearn for more. With the finest ingredients, our cookery allows it all to blend together and create a perfect symphony of flavors with textures.
Order your chicken tikka biryani from Charcoal Eats today and get the best of Indian cuisine right to your doorstep.
Comments