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Chicken Tikka Biryani Recipe

Updated: Jul 18, 2023


Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in a spicy mix of Yogurt and Spices, then cooked in the oven to make delicious homemade Tikka and mixed with Gravy and Long Grained Basmati Rice.

Biriyani is considered the pride of Hyderabad, and Nizams of Hyderabad introduced this Royal Delicacy during the Mughal regime. Then various delectable Vegetarian and Non-Veg Biryani Recipes came out in India.

Taking specifically Chicken Tikka Biryani- is a popular and flavorful dish that combines two beloved Indian dishes - chicken tikka and biryani. This dish is a perfect choice for anyone who loves the aromatic and spicy flavors of Indian cuisine.

Difference between Chicken Biryani and Chicken Tikka Biryani

Chicken Tikka is a popular Punjabi preparation that is often served as a starter at parties and as an accompaniment to drinks. It is a versatile snack that can be added to Gravy and made into a biryani. Unlike regular biryani, which uses cooked or raw meat, Chicken Tikka Biryani uses the Tikka. You can make this with ready-made tikkas, but prepare them at home for the best results. If you know the right spices, you can make the perfect tikkas easily, and then adding them to the biryani is a simple process.

Chicken Tikka Biryani Recipe

Ingredients


For making Chicken Tikka, you will need:

  • 12 pieces of Boneless Chicken

  • 1 cup yogurt (curd/dahi)

  • 1 tablespoon ginger paste

  • 1 tablespoon garlic paste

  • 2 tablespoons tandoori masala/ tikka masala (available in Indian Grocery Stores)

  • 2 teaspoons red chili powder

  • 1/4 teaspoon turmeric powder

  • 1 teaspoon lemon juice

  • 1/4 teaspoon red-orange food color

  • 1 tablespoon oil

  • Salt to taste

For making Gravy, you will need:

  • 1 onion sliced (for making Brown Onions)

  • 1 onion, finely chopped

  • 1 tomato, finely chopped

  • 1/4 cup yogurt, fresh and whipped

  • 1/2 teaspoon of ginger paste

  • 1/2 teaspoon garlic paste

  • 1 teaspoon cumin seeds

  • 1 green chili, finely chopped

  • 1 teaspoon red chili powder

  • 2 cardamom pods

  • 1-inch cinnamon

  • 2-3 black peppercorns

  • 2 cloves

  • 1/2 teaspoon coriander powder

  • 1 teaspoon garam masala powder

  • Few saffron strands

  • 2 tablespoons oil/ghee for cooking

  • Oil for deep frying

  • Few Fresh coriander leaves, finely chopped

  • Few mint leaves, finely chopped

For making Rice, you will need:

  • 2 cups of basmati rice

  • 1/2 teaspoon cumin seeds

  • 1 bay leaf

  • 4 cups water

  • Salt to taste

PREPARATION

If you're a fan of Indian cuisine, there's nothing quite like the spicy and aromatic flavours of Chicken Tikka Biryani. Here's how you can make this delicious and flavorful dish at home:

  1. Preheat the oven to 430˚F (220˚C).

  2. Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour.

  3. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to distribute the heat evenly. Reserve the chicken tikka marinade for later use.

  4. Bake the chicken skewers for about 15 minutes until slightly browned on the edges and cooked throughout.

  5. Heat oil in a large pot over medium heat, then sauté the onions with herbs and spices until just browned.

  6. Add in the chopped tomatoes and fry till soft.

  7. Pour the yoghurt, water, and reserved tikka marinade, and mix well with the vegetables and spices.

  8. Bring the mixture to a boil, add the chicken, and cook for another 4-5 minutes. Set aside.

  9. In a large pot, assemble your biryani in the following layers: ⅓ Rice, ½ chicken curry, ½ caramelized onion, ½ coriander, ⅓ Rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ Rice, the rest of the saffron-infused water, ½ caramelized onion, and finally top with the remaining coriander.

  10. Simmer the biryani over low heat for 10 minutes or until all the water is absorbed and the Rice and chicken are heated throughout.


Now, it's time to indulge in the rich flavors and tantalizing aromas of Chicken Tikka Biryani. Treat yourself and your loved ones to this delightful dish and experience the essence of Indian cuisine. Gather the ingredients, follow the simple steps, and savor the exquisite taste of this fusion of chicken tikka and biryani. Enjoy the royal flavors of this dish and create unforgettable memories with every bite. Don't miss out on this culinary adventure—try the Chicken Tikka Biryani recipe today and embark on a journey of taste and tradition!








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