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Chicken Tikka Roll Recipe: How to Make It at Home (With Paratha)


 Chicken Tikka Roll

At Charcoal Eats, we bring India's favorite comfort foods—like the delicious and iconic Chicken Tikka Roll—straight to your doorstep. 


No long waits, no messy kitchens—just bold flavors, juicy chicken and perfectly flaky parathas wrapped and delivered hot. But what if you wanted to recreate the same restaurant-style roll at home? Whether you are a home chef or just curious about what goes into your favorite snack, this guide walks you through how to make a chicken tikka roll at home (with paratha)—flavor-packed, easy and totally worth it.


Ingredients You’ll Need

Ingredient

Quantity

Notes

Boneless Chicken

250 grams

Preferably thigh meat

Curd (Yogurt)

3 tablespoons

Acts as the marinade base

Ginger-Garlic Paste

1 tablespoon

Freshly crushed preferred

Lemon Juice

1 tablespoon

Adds a tangy kick

Red Chili Powder

1 teaspoon

Adjust to taste

Garam Masala

½ teaspoon

Adds warmth

Salt

To taste


Mustard Oil

1 tablespoon

For richness

Whole Wheat Paratha

2-3 pieces

Homemade or frozen

Onion Rings

½ cup

For that crunch

Mint Chutney

2 tablespoons

Optional, but recommended


How to Make Chicken Tikka Roll (Step-by-Step)


1. Marinate the Chicken


In a bowl, mix curd, lemon juice, ginger-garlic paste, red chili powder, garam masala and salt. Add mustard oil and coat the chicken evenly. Let it rest for at least 30 minutes or overnight in the fridge for deeper flavor.


2. Cook the Chicken


Heat a grill pan or tawa with a bit of oil. Cook the marinated chicken on medium heat until it's tender and slightly charred.


3. Prepare the Paratha


While the chicken is cooking, warm your chicken tikka roll paratha on a pan until golden brown. Apply butter if you like it crispier.


4. Assemble Your Roll


Place a generous portion of cooked chicken on the paratha. Add onion rings, mint chutney, and a sprinkle of chaat masala. Roll it up tightly and wrap the bottom in foil for easy handling.



Nutritional Information: Chicken Tikka Roll Calories

Nutrient

Approx. Value (Per Roll)

Calories

320–400 kcal

Protein

18–22g

Carbohydrates

30–35g

Fats

15–20g

Note: These values may vary depending on the size and ingredients used.



FAQ’s


Q1: Is chicken tikka good for health?


Yes, when grilled and not deep-fried, chicken tikka is rich in protein and low in carbs. When paired with whole wheat paratha and veggies, it's a balanced meal.


Q2: How to make tikka roll for kids?


Use a mild marinade with less chili and add cheese or a sweet chutney for a kid-friendly twist.


Chicken Tikka Roll Price (Charcoal Eats)

Roll

Average Price Per Roll

Chicken Tikka Roll



₹279


Malai Chicken Tikka Roll



₹279



Tawa Chicken Roll


Butter Chicken Roll

₹279


₹289


Final Say


Whether you're craving a protein-packed snack or planning a weekend treat, this chicken tikka roll recipe is your go-to. At Charcoal Eats, we believe food should be bold,

wholesome, and full of stories. Now that you know how to make it, why wait? Cook it at home or order rolls online from our different range.

 
 
 

Comments


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