Chicken Tikka Roll Recipe: How to Make It at Home (With Paratha)
- Charcoal Eats
- 3 days ago
- 2 min read

At Charcoal Eats, we bring India's favorite comfort foods—like the delicious and iconic Chicken Tikka Roll—straight to your doorstep.
No long waits, no messy kitchens—just bold flavors, juicy chicken and perfectly flaky parathas wrapped and delivered hot. But what if you wanted to recreate the same restaurant-style roll at home? Whether you are a home chef or just curious about what goes into your favorite snack, this guide walks you through how to make a chicken tikka roll at home (with paratha)—flavor-packed, easy and totally worth it.
Ingredients You’ll Need
Ingredient | Quantity | Notes |
Boneless Chicken | 250 grams | Preferably thigh meat |
Curd (Yogurt) | 3 tablespoons | Acts as the marinade base |
Ginger-Garlic Paste | 1 tablespoon | Freshly crushed preferred |
Lemon Juice | 1 tablespoon | Adds a tangy kick |
Red Chili Powder | 1 teaspoon | Adjust to taste |
Garam Masala | ½ teaspoon | Adds warmth |
Salt | To taste | |
Mustard Oil | 1 tablespoon | For richness |
Whole Wheat Paratha | 2-3 pieces | Homemade or frozen |
Onion Rings | ½ cup | For that crunch |
Mint Chutney | 2 tablespoons | Optional, but recommended |
How to Make Chicken Tikka Roll (Step-by-Step)
1. Marinate the Chicken
In a bowl, mix curd, lemon juice, ginger-garlic paste, red chili powder, garam masala and salt. Add mustard oil and coat the chicken evenly. Let it rest for at least 30 minutes or overnight in the fridge for deeper flavor.
2. Cook the Chicken
Heat a grill pan or tawa with a bit of oil. Cook the marinated chicken on medium heat until it's tender and slightly charred.
3. Prepare the Paratha
While the chicken is cooking, warm your chicken tikka roll paratha on a pan until golden brown. Apply butter if you like it crispier.
4. Assemble Your Roll
Place a generous portion of cooked chicken on the paratha. Add onion rings, mint chutney, and a sprinkle of chaat masala. Roll it up tightly and wrap the bottom in foil for easy handling.
Nutritional Information: Chicken Tikka Roll Calories
Nutrient | Approx. Value (Per Roll) |
Calories | 320–400 kcal |
Protein | 18–22g |
Carbohydrates | 30–35g |
Fats | 15–20g |
Note: These values may vary depending on the size and ingredients used.
FAQ’s
Q1: Is chicken tikka good for health?
Yes, when grilled and not deep-fried, chicken tikka is rich in protein and low in carbs. When paired with whole wheat paratha and veggies, it's a balanced meal.
Q2: How to make tikka roll for kids?
Use a mild marinade with less chili and add cheese or a sweet chutney for a kid-friendly twist.
Chicken Tikka Roll Price (Charcoal Eats)
Roll | Average Price Per Roll |
Chicken Tikka Roll | ₹279 |
Malai Chicken Tikka Roll | ₹279 |
Tawa Chicken Roll Butter Chicken Roll | ₹279 ₹289 |
Final Say
Whether you're craving a protein-packed snack or planning a weekend treat, this chicken tikka roll recipe is your go-to. At Charcoal Eats, we believe food should be bold,
wholesome, and full of stories. Now that you know how to make it, why wait? Cook it at home or order rolls online from our different range.
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