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Dum Pukht Biryani Recipe - Charcoal Eats


Biryani, the word itself is enough to make you imagine a symphony of fragrant spices, tender meat, and fluffy rice. But among the diverse types of biryanis, there is one masterpiece that stands out on every occasion - Dum Pukht Biryani. Many people have tasted it and loved it however very less people know what actually dum pukht biryani means and how to make it. No worries Charcoal Eats presents you with the best Dum Pukht Biryani Recipe. You will fall in love with your own cooking, once you cook biryani with this recipe.


What is Dum Pukht?

Dum Pukht means slow cooking in a sealed or tightly closed container. This popular cooking method dates back to the medieval era. Around that time this method was often used for cooking meat, chicken and lamb, almost no water was added, so the meat cooked in its own juices. Well, Dum Pukht Biryani is not a dish that can be hurried, you will have to wait a little longer than how normal biryani cooks but the wait will be worthwhile. You can prepare this dish to serve at your next dinner party.


Ingredients that Do The Magic


Gather the finest ingredients and start cooking your dum pukht biryani!


For the Marination

- 500g of tender, bone-in mutton or succulent chicken pieces

- 1 cup thick yogurt

- 2 tablespoons ginger-garlic paste

- 1 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- Salt, to taste


For the Biryani

- 2 cups Basmati rice, soaked for 30 minutes

- 2 large onions, thinly sliced and fried until golden brown

- Whole spices: bay leaves, cloves, green cardamom, black cardamom, cinnamon sticks

- Saffron strands soaked in warm milk

- Ghee (clarified butter) and cooking oil

- Fresh mint and coriander leaves for garnishing

- Fried onions for garnishing


Step-by-Step Dum Pukht Biryani Recipe


Step 1: Marination

Mix all the marination ingredients well with the mutton or chicken. Let them sit overnight or for a few hours in the refrigerator to absorb the flavours.


Layering the Aromas

In a heavy-bottomed pot, parboil the soaked rice with whole spices, layer the marinated meat, partially cooked rice, saffron milk, fried onions, mint, and coriander leaves. Drizzle ghee over each layer for a creamy flavour.


Seal the Flavours

Cover the pot with the lid and seal it with dough to trap the flavours. This is the essence of the Dum Pukht technique. Cook the biryani over a low flame for about 30-40 minutes, allowing the ingredients to infuse and blend.


The Grand Unveiling

Gently break the dough seal, and your kitchen will be filled with an aroma that's nothing short of enchanting. Mix the layers gently, letting the meat and spices intertwine with the rice.


Serve with Love

Dish out the Dum Pukht Biryani onto a platter, ensuring each serving captures the essence of slow-cooked perfection. Garnish with fried onions, fresh mint, and coriander leaves


Its Biryani Time

As you will take the first bite of Dum Pukht Biryani, you'll experience a crescendo of flavours and textures that's as delightful as it is unforgettable. The tender meat, the fragrant rice, the delicate saffron taste – they all just harmonize perfectly.


In a world where our haste often defines our meals, Dum Pukht Biryani invites you to slow down, savour, and appreciate the artistry that goes into creating a dish that transcends time. It embodies tradition, patience, and culinary excellence. Invite your loved ones to the table and share not just a meal, but a story that's been passed down through generations.

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