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Do you ever find yourself in the mood for something different, something that can satisfy all your cravings in one meal? Well, a veg platter might just be the answer to your hunger pangs. A veg platter is a meal that combines a variety of vegetarian dishes served together on a single platter, offering a diverse range of flavors and textures in one convenient and delicious meal. In this article, we will explore the concept of a veg platter, how to make it at home, and some tips for creating the perfect veg platter that is both visually appealing and tasty.

What is a Veg Platter?

A veg platter is a collection of vegetarian dishes served together on a single platter. The dishes can range from appetizers to main courses to sides and desserts. The dishes can be served hot or cold and can be arranged in small portions to allow for sampling.

One of the biggest benefits of ordering or making a veg platter is the variety it provides. Instead of selecting a single dish, you get to experience a multitude of flavors and textures. Veg platters can be a convenient option for those who want to enjoy a diverse range of dishes without having to order each one separately.

How to prepare a delicious veg platter recipe in the comfort of your home?

Making a veg platter at home is simple and allows for customization to your personal preferences. Here is a basic recipe to get you started:


- 10 baby potatoes, peeled

- 10-12 big cauliflower florets

- 8-10 mushrooms (optional)

- 1 ½ cups curd

- 1 diced onion

- 1 lemon, sliced

- ½ capsicum, cubed

- 1 tablespoon lemon juice

- 1 teaspoon ginger garlic paste

- 1 teaspoon kasuri methi

- 1 teaspoon gram flour or besan

- 1 teaspoon deggi mirch or chilli powder

- 1 teaspoon coriander powder

- 1 teaspoon garam masala

- Chat masala, to sprinkle later

- Oil

- Salt to taste


  1. Par boil the baby potatoes and cauliflower florets in a pan for about 10 minutes. Make sure they don't become too soft.

  2. In a bowl, whisk the curd until smooth. Add the deggi mirch, ginger garlic paste, kasuri methi, salt, coriander powder, gram flour, lemon juice, 1 teaspoon oil, and garam masala to the curd and mix well.

  3. Marinate the potatoes, cauliflower, and mushrooms (if using) in the batter. Also, add the onion and capsicum cubes to the mixture. Place the marinated vegetables in the fridge for 1.5-2 hours.

  4. After marinating, skewer the potatoes, cauliflower, mushrooms, capsicum, and onions.

  5. Brush some oil on the skewered vegetables and place them on a baking tray with a baking sheet at the bottom. Grill in your oven at 180 degrees Celsius for about 20 minutes or until cooked.

  6. Remove the veg platter from the oven and pour some lemon juice and chaat masala over it.

  7. Serve the veg platter with coriander mint chutney.


In conclusion, a veg platter is an excellent way to satisfy your hunger and taste buds while also enjoying the health benefits of a vegetarian meal. Whether you choose to make one at home or order from a restaurant, there are plenty of options available to suit your preferences.

At Charcoal Eats, we pride ourselves on offering delicious and visually stunning veg platters that are sure to satisfy all your cravings. Our platters include a wide range of vegetarian dishes, from paneer tikka to veg kebabs, and biryani, all served together on a single platter. We believe that food should not only be tasty but also visually appealing, and our veg platters certainly meet both criteria. So the next time you're in the mood for a veg platter, head over to Charcoal Eats and enjoy a delicious meal that satisfies all your cravings.

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