What makes Hyderabadi Biryani different from Lucknowi Biryani?
Though Biryani originated from Persia, it has made in-roads in India through Afghanistan and has become one of the most famous cuisines of India over the years. . Biryani is often a topic of ideal talk whether it is for its authenticity or taste, its controversy with veg biryani or Pullav and what not. This time, it is between the two variants of Biryani, i.e. Hyderabadi Biryani and Lucknowi Biryani. Yes, both the Biryanis are very famous and popular among Biryani lovers, and people prefer eating either Hyderabadi Biryani or Lucknowi Biryani according to their regions and tastes. Let’s know the basics of Biryani followed by the difference between Hyderabadi Biryani and Lucknowi Biryani.
Hyderabadi Biryani is said to be more spicy and savoury. It is made in the form of Dum and has a lot of Zaffron. Combining basmati rice and chicken makes Hyderabadi biryani distinguishable from others. The presentation and the pungent spices are the hallmarks of Hyderabadi Biryani.
The exquisite Hyderabadi biryani comes in two different versions, i.e. kacchi biryani and pakki biryani. In Kacchi Biryani, meat is marinated with hot spices and soaked in yogurt. The meat, the long-grained basmati rice blend, and the biryani are served in a vessel sealed with dough, while pakki biryani is prepared with the meat marinated for a shorter time and served with gravy. The ingredients are cooked before baking in this preparation.
Lucknowi Biryani is also known as Awadhi Biryani. Well, in Lucknow, it is believed that biryani is not just one particular dish. Still, it combines Biryani, Tariand Raita. Lucknowi biryani is more pleasant to the stomach and has a soothing aroma.
The speciality of Lucknowi Biryani is the use of Mutton cooked in a dum pukth style, which means that gravy and rice are sealed in a handi and cooked over a slow flame in Desi Ghee. This infusement of mutton pieces in the rice makes the rice juicy and aromatic.
The conflict between Lucknowi and Hyderabad Biryani
A decent biryani is typically assessed based on its flavour, the calibre of the meat (or vegetables in the case of a vegetarian biryani), and the combination of rice and spices. With so many variations of the dish, each one is unique due to the manner it is prepared and the particular components it contains. Nawabs created luck by modifying the rich Mughal meal for gentler palates. Hyderabadi biryani was made when southerners enhanced the meal with more spice and richness.
Hyderabadi biryani is a flavorful and robust combination of spices.
Hyderabadi biryani is distinctive for its potent fusion of spices and aromas. The meal has been enhanced by the foreign cuisines introduced by the daughters of nobility from Morocco, Turkey, Egypt, and other Middle Eastern/West Asian countries who married Hyderabadi nawabs in the past, in addition to the particular spices of South India.
In the Hyderabadi Biryani, the mutton, chicken, or vegetables are first marinated in yoghurt, herbs, and spices before being cooked with rice. The liquid from the meat and veggies, as well as all the spices, are absorbed while the rice is cooked.
Lucknowi Biryani is encased in subtle flavours.
However, Lucknowi Biryani has a distinctively delicate flavour and sumptuous aroma. The meat and rice are cooked separately and combined in a saucepan over a low flame to create this unusual dish. To flavour the rice, many cooks often add a little stock that has been condensed. Each grain will seem unremarkable initially, but when you chew it, it will scream with flavour.
While the Mughals may have influenced both biryanis, Lucknow's chefs refined the cuisine through aromatics and cooking techniques, and Hyderabad transformed the dishes with robust flavours.
So who wins in the Biryani Battle?
Each Biryani is best in its way and, of course, according to the taste of the foodies. If you like spicy Biryani, go for Hyderabadi; if you want to experience Nawabi food, try the Lucknowi style. The choice is yours! So, no one wins or loses the Biryani Battle. Each Biryani keeps a unique existence, story, taste and authenticity. So, try every Biryani in the world if you are a true Biryani lover.